Hakucho Black Tokubetsu Junmai then finishing softly

then finishing softly

die diese Welt mit einem unerfüllten Wunsch verließ und auch ohne Gestalt weiter existiert und spukt

this style has a beautiful roasty character

challenging and stay open-minded

umami and complexity gradually peeks in and start to spread on your mouth

Hakucho Black Tokubetsu Junmai then finishing softlyA complex blend of so many different acids, it will knock you off your feet. Malic acid from yeast number 77, citric acid from the white koji, and lactic acid from Yamahai starter production. insane! It has so much juciness and acidity, it really stimulates your appetite. Don't forget to have something to nibble on the side to enjoy together.